| Beautiful easy to grow Banana Trees, Banana Plants and Fruit plants available now for shipping by Priority mail. Large Banana Plants, Banana Trees Now on Sale 55% off, during sale. Guaranteed to please. |
All grown from disease free tissue cultures to guarantee healthy banana plants and fruit plants that will survive to produce lots of fruit.
Greenearth Co. Guarantees all Banana Plants and Fruit Plants 100% to arrive beautiful and not disappoint in any way and have been at this web site since 2001.
Available all Flavors of Banana Plants.
Orders before 12 noon usually get shipped the same day.
Also a few of the very sweetest Fruit plants when available.
Super Sweet Kiwi
Purple Passion fruit Vine
Big Red Sweet Papaya
Large Sweet Thorn less Blackberry
Healthy Goji Berry
Strawberry - Banana flavor Fig
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We are a registered mail order Plant Nursery in Melbourne, FL. and try to give 100% Top Quality service. I guarantee you will be happy with our plants. All Plants ship together.
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ted@Greenhouse.net I answer them till midnight.
Banana plants shipped only in the U.S.A. We sell the easiest banana plants to grow and all can be grown in full sun, part shade or inside your home by a window. All plants are at least 2 months old.
GROWING INSTRUCTIONS INCLUDED.
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Bananas are one of our best sources of potassium, an essential mineral for maintaining normal blood pressure and heart function. Since the average banana contains a whopping 467 mg of potassium and only 1 mg of sodium, a banana a day may help to prevent high blood pressure. Bananas have long been recognized for their antacid effects that protect against stomach ulcers and ulcer damage. Could be World's Healthiest
How do bananas grow?
A banana plant takes about 9 months to grow up and produce a bunch of bananas. Then the mother plant dies. But around the base of it are many suckers, little baby plants.
At the base of a banana plant, under the ground, is a big rhizome, called the corm.
The corm has growing points and they turn into new suckers. These suckers can be taken off and transplanted, and one or two can be left in position to replace the mother plant.
Great, so now you know what to do once you have bananas growing in your garden, but how do you start?
How to get started growing bananas.
Bananas can handle extreme heat (if they have enough water), but they don't like it. They can handle cool weather for a short while, but they don't like that either.
You need very rich soil. If you don't have good soil to start with, make some. Incorporate lots and lots of compost and before you plant your bananas (wood ash for extra potassium doesn't hurt either), and then mulch them very thickly. And keep mulching and feeding them!
You can not grow edible bananas from seeds. Edible Banana plants don't produce seeds.
You just need to sprinkle on some fertilizer every now and then, to replace what you took out of the system when you took the bananas. Keep the fertilizer close to the trunk as bananas don't have a big root system.
Growing banana fruit
You may see your first flower emerge after about six months, depending on the weather. Leave the leaves around it, especially the one protecting the top bend of the stalk from sunburn!
As the purple flower petals curl back and drop off they reveal a "hand" of bananas under each. Each banana is a "finger"
You may get anything between four to a dozen or more full hands. Then, under the next petal, you'll see a hand of teeny weeny excuses for bananas. Those are the male fingers.
The male fingers just dry and drop off. Only the stalk remains. If you let it grow it will eventually reach the ground.
They will eventually ripen on the bunch, and those bananas taste the best. But once they start they ripen very quickly, faster than you can eat or use them. So you may as well cut the top hands off a bit earlier and ripen them on the kitchen bench.
You can also cut the whole bunch and hang it somewhere if you need to protect it from possums or birds or other thieves. But then all bananas will ripen at once! So be prepared.
You can preserve bananas for use in cooking and baking by peeling and freezing them. Or, to preserve them for eating, peel, split in half lengthwise and dry them.